We supply premium Coriander Seeds that are dried and carefully cleaned to ensure maximum flavor, purity, and shelf life. Our seeds are rich in natural essential oils and have a warm, citrusy aroma with a slightly nutty flavor, making them a key spice in cuisines across the globe. These seeds are favored by food processors, spice exporters, and herbal product manufacturers for their health benefits and versatility.

Uses:

• Crushed or powdered for spice blends and masalas

• Used whole in pickles, curries, and sauces

• Flavoring agent in bread, beverages, and herbal teas

• Traditional medicine for digestion and detoxification

Harvesting & Growing:

Coriander grows best in cool, dry climates and is usually sown between October and November. The plants mature in about 90–110 days. After harvesting, the seeds are cleaned, dried, and processed to meet export quality standards.

Key Features:

• Purity levels of up to 99.5%

• Machine-cleaned and sortex-cleaned options available

• Rich in essential oils and aroma

• Uniform color and size

• Long shelf life with minimal moisture

We offer multiple varieties of all our spices to suit your specific quality, size, and pricing requirements.
Contact us today for personalized assistance and the best match for your business needs.