We offer Fennel Seeds that are naturally dried and hygienically processed to retain their sweet, anise-like flavor and vibrant green color. Popular in both culinary and medicinal uses, our fennel is known for its digestive and refreshing properties. Exported globally for use in teas, seasonings, and breath-freshening blends, our seeds are carefully graded to meet diverse customer needs.

Uses:

• Used in cooking as a flavor enhancer

• Brewed into herbal teas and digestive infusions

• Consumed raw after meals as a mouth freshener

• Key ingredient in sweet spice mixes and syrups

• Used in Ayurvedic remedies and detox mixes

Harvesting & Growing:

Fennel is a cool-weather crop sown between October and November and harvested after 5–6 months. It grows best in dry, sunny conditions with well-irrigated loamy soils. Post-harvest, seeds are sun-dried, machine-cleaned, and sorted by size and color.

Key Features:

• Bold and super bold grades available

• Purity up to 99.5%

• Natural green color with sweet aroma

• Machine-cleaned and polished

• Long shelf life and moisture-controlled

• Grown without harmful pesticides

We offer multiple varieties of all our spices to suit your specific quality, size, and pricing requirements.
Contact us today for personalized assistance and the best match for your business needs.